Made in USA
USDA inspected and certified
1. Net Weight: 1 lb (454g)
2. Vacuum packed
3. No food color, No Msg, No Soy, Gluteen Free
4. Ingredients: pork, cane sugar, salt, vodka, sodium nitrite, various spices
Taiwanese sausages are made by mixing pork, liquor, and various spices. Unlike other Chinese sausages, Taiwanese sausages use larger chunks of ground meat, contains no soy, or MSG. Due to a shorter drying process, Taiwanese Sausages also have a chewier, juicer and sweeter taste compared to other sausages.
Taiwanese sausages are one of the most popular street food in Taiwan, often grilled by charcoal and sold on a stick. In Taiwanese household it is cooked via steaming or stir fry with vegetables or rice.