Kimchi Quiche 160g*2pcs/Bag 哈肯舖 韓式泡菜鹹派 160*2個/份

熱愛鹹派又享受重口味的極品選擇，以低溫自然發酵的韓式泡菜和鮮蛋液成為味蕾的起程，帕瑪森乳酪成為濃郁的轉和，並以熱壓法形塑派皮使之香、酥、脆。

• 嚴選食材｜低溫冷藏自然發酵韓式泡菜、馬鈴薯、毛豆、帕瑪森乳酪

你知道怎麼居家保存鹹派?
怎麼回溫品嘗溫熱美味嗎?
保存方式冷凍：-18°C以下
加溫步驟：
⭐1-食用前一天至冷藏退溫或微波爐解凍
廚房紙巾噴濕蓋於產品上方→500W微波約60-70秒(需內餡無冰凍狀況)
⭐2-烤箱/氣炸鍋→150°C預熱5分再放烤6-8分
⭐3-加溫取出後-待酥皮冷卻即可品嘗外酥內香的經典鹹派

Do you know how to preserve quiche at home?
How to reheat and taste warm and delicious?
Storage method Freezing: below -18°C
Reheating steps:
⭐ Refrigerate and thaw the day before
Spray wet paper towels on the top of the Quiche → 500W microwave for about 60-70 seconds (the filling must not be frozen)
⭐2-Oven/air fryer→150°C preheat for 5 minutes and bake for 6-8 minutes
⭐3-After warming up and taking out-wait for the puff pastry to cool down to taste the classic salty pie that is crispy on the outside and fragrant on the inside