{"product_id":"kenko-北海道鹽昆布-35g","title":"KENKO 北海道鹽昆布 35g","description":"\u003cp\u003e嚴選北海道道南白口濱真昆布，融合小豆島本釀造醬油、\u003cwbr\u003e沖繩天然鹽、京都富士醋等上等食材，細緻烹製出鮮味濃郁、\u003cwbr\u003e口感柔軟的鹽昆布。全程不添加化學調味料與防腐劑，\u003cwbr\u003e保留天然純粹的美味，無論搭配白飯、茶泡飯，或作為料理配料，\u003cwbr\u003e都能輕鬆提升餐桌風味，帶來質樸又高雅的日式滋味。\u003c\/wbr\u003e\u003c\/wbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e規格：35g\u003c\/li\u003e\n\u003cli\u003e產地：日本\u003c\/li\u003e\n\u003cli\u003e保存期限：8 個月（未開封且正常條件保存）\u003c\/li\u003e\n\u003cli\u003e保存方式：請將商品置於陰涼乾燥處，避免陽光直射，\u003cwbr\u003e開封後請盡速食用完畢。\u003c\/wbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eMade with carefully selected Donan Shirokuchi-hama Ma-kombu from Hokkaido, this salted kelp is crafted by blending premium ingredients such as Shodoshima naturally brewed soy sauce, Okinawa sea salt, and Kyoto Fuji vinegar. Slowly cooked to achieve a rich umami depth and tender texture, it contains no chemical seasonings or preservatives, preserving the pure, natural flavor of quality kombu.\u003c\/p\u003e\n\u003cp\u003eWhether enjoyed with steamed rice, ochazuke, or used as a topping or ingredient in various dishes, it effortlessly elevates everyday meals with a refined and authentic Japanese taste.\u003c\/p\u003e\n\u003cp\u003eSpecification: 35 g\u003cbr\u003eOrigin: Japan\u003cbr\u003eShelf Life: 8 months (unopened and stored properly)\u003cbr\u003eStorage Instructions: Store in a cool, dry place away from direct sunlight. Once opened, consume as soon as possible.\u003c\/p\u003e","brand":"Combo Market","offers":[{"title":"Default Title","offer_id":50779523711209,"sku":null,"price":11.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0337\/6355\/7511\/files\/6B6ACA71-059E-418D-8066-AAF683707B7B.jpg?v=1775070045","url":"https:\/\/shop.combo-market.com\/products\/kenko-%e5%8c%97%e6%b5%b7%e9%81%93%e9%b9%bd%e6%98%86%e5%b8%83-35g","provider":"Combo Market","version":"1.0","type":"link"}