👑十二月之星 Chef Chiu Hakka Stir Fry 400g*2pk/box 國宴主廚邱寶郎 客家小炒(素肉) 400g*2包/盒 is backordered and will ship as soon as it is back in stock.
加熱方式:
1. 冷藏或泡冷水解凍
2. 放入炒鍋 (不用放油)
3. 加熱翻炒到有冒煙即可美味上桌.